Healthy eating is always going to be high on my priority list, but sometimes you find yourself in the position of needing to simply make the healthiest choice possible in situations or times in your life when you can’t eat ‘ideally’.
Lack of time can really de-rail your good intentions if you don’t get a handle on it. One huge thing for me was accepting that I can’t eat ‘perfectly’. As I said, sometimes all we can do is make the healthiest choice available to us and remember that a better, but not perfect choice is preferable to making a really bad one. Takeaway ring any bells?
Healthy eating when you are time challenged can fall into three different approaches: prepare ahead, quick and simple or spend more money. There definitely seems to be an exchange where time saved = more money spent in general terms.
Preparing food for the week on the weekend, will not only save you time during the week, it will also save you money! When using this approach its very useful to meal plan for the week as well.
Even just making a pan of soup for lunches can be quick and easy. My favourite way to do this is basically to throw a load of veg and some red lentils in a pan with veg stock.
Don’t forget how handy a slow cooker can be too! They offer a healthier, low fat method of cooking and require minimum amount of effort. Really, what’s not to love?
Quick and Simple
So many healthy meals can take just a few minutes to make! Scrambled eggs or an omelette, a salad with tinned salmon, tuna or mackerel or some tinned beans, a microwave baked sweet potato with topping, stir fries etc. I have a list on my fridge of quick and easy meals I can make as a reminder whenever I feel stuck. I try and always keep cartons of beans and lentils and canned fish in the cupboard and a bag of spinach or salad in the fridge for lunches. Frozen vegetables and beans like soya can be useful for throwing together stir fries or adding to omelettes.
Spend More Money
Although it can be hard there are a few good options when it comes to buying pre made meals and snack options and for me, the extra money I’ve spent has been worth it as I feel I’ve been able to eat fairly well and not get too stressed with having to prepare a meal, even a quick and simple one, from scratch.
Of course not all of these are super healthy by a long shot but I feel they are a good option when faced with having to make the healthiest choice when time is really tight and the prepare ahead or quick and easy options just aren’t realistic.
I hope these tips give you some ideas for eating more healthily when time is short!
By Laura Agar Wilson from www.wholeheartedlyhealthy.com